FCC allows manufacturers of food, food chemicals, and food ingredients to comply with standards that have been created and vetted by a highly rigorous and transparent scientific process. FCC is a compendium of internationally recognized standards for purity and identity of food-grade substances and has been published by the Institute of Medicine (IOM) since 1966. Since the third revision of USP (i.e., USP III, 1850) a Preliminary Notices (now the General Notices) section has assisted practitioners by defining certain terms and procedures that are used throughout the compendia.įor those who are not familiar with FCC, a brief background note is in order. These documents are key resources for users of USP–NF and FCC. The United States Pharmacopeia (USP) is in the process of revising the General Notices of United States Pharmacopeia (USP) and National Formulary (NF) and the General Provisions and Requirements of Food Chemicals Codex (FCC).
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